Cocktail
Punch
Hot orderves
Bruschetta
Toast
Sparkling Wine
Toast Bestman, Maid of honor
Father of the bride and Groom
Soup
Cream of vegetable
Duo Pasta
Manicotti stuffed with cheese and spinach, ros�e sauce
Penne, tomato and bazil sauce
Salad
Chef's salad
Main course
Roast beef with fresh vegetables
Desert
Wedding cake made by Louise Caron: click here for photo
Sweet table
Pastries
Espresso, Cappuccino
Home made pizzas
*Wine/beer/soft drinks are served during the meal
**Open bar after the ceremony (as of 5h30pm)
