Tagine
Tagine is a Berber stew cooked slowly in a special dome-shaped clay pot.
The dome is said to trap steam and return it to the stew. Tagine can be mixed
with meat, such as lamb or chicken or – and this is my favorite part-just vegetables!
I had my first tagine in Fes and ever after, I was hooked. It’s got a savory,
smoky flavor with mild and musky spices.