* Cream the butter and both sugars together along with the vanilla essence
* Beat the egg then add to mixture...fold in flour, salt, chocolate and pecans.
* Using an ice-cream scoop...scoop up a portion of batter and pop onto a tray lined with baking paper.....by using the scoop you will have even sized cookies.
* Cook in a pre-heated oven at 180C for 10 - 12 minutes
* When cooked cool on a wire rack until cold
