Liqueur Lipsmacker
Ingredients:
2 1/2 tablespoons Cointreau
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
2 tablespoons good quality dark chocolate (Haighs), finely grated
3 ice-cubes
Strawberries dipped in choclate for decoration
Method:
Place all of the ingredients into an electric blender and blend on high setting for 1 minute.
Pour the liquid into a chilled cocktail glass.
Decorate the side of the glass with a choc dipped strawberry.