Double Jeopardy: 45ml Frangelico, 45ml Black Sambuca, scoop of Vanilla Ice-Cream and milk to top-up.
Blend the Frangelico and Sambuca with ice and pour into a 285ml Hi-Ball Glass, top up with milk and place your scoop of ice-cream on top. Garnish with a scooper spoon (long teaspoon) and straws.
