Coconut Macaroons
Ingredients:
4 egg whites
250 grams caster sugar
250 grams coconut
dash vanilla essence
Method:
Beat the egg whites until soft peaks form.
Slowly add the caster sugar and beat until dissolved.....add vanilla essence.
Gradually mix the coconut in by hand.
Spoon mixture onto lined baking trays and bake in the oven for approx 12 minutes or until biscuit starts to turn a light golden brown.