Club Sandwich

Ingredients:

2 chicken fillets

1 tablespoon olive oil

4 rashers of bacon (Rind removed)

6 slices large white bread (sliced)

softened butter for spreading

1 tomato, sliced

handful mixed salad greens

3 tablespoons good quality mayonaise

freshly ground black pepper

salt if desired

Method:

• Brush the chicken fillets with the olive oil then cook on a pre-heated char-grill or pan fry until tender.

• Remove from the heat.

• Grill or pan-fry the bacon until crispy. (I microwave mine). Drain well on paper towels.

• Toast the bread until golden and spread with the butter.

• Sandwich 3 slices of bread with a chicken fillet, mayonnaise, 2 bacon rashers, tomato and salad greens. Season with pepper (and salt if desired). Repeat with the remaining slices of bread.

• The desired look of your sandwich should be: bread, salad greens, chicken, bread, tomato, bacon, mayo, bread.

• Serves 2

 

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