Place all of the ingredients into an electric blender and blend on high speed for 1 minute.
Pour into a cold cocktail glass and sprinkle the top of the drink with the dark chocolate shavings.
Choc Choc Choc-Tail
Ingredients:
3 tablespoons Creme de Cacao
1 tablespoon good quality drinking chocolate (Alpine blend)
3 ice-cubes
200ml thickened cream
2 tablespoons good quality dark chocolate (Haighs), grated
1 tablespoon good quality dark chocolate, shaved for decoration
Method:
Place all of the ingredients into an electric blender and blend on high speed for 1 minute.
Pour into a cold cocktail glass and sprinkle the top of the drink with the dark chocolate shavings.
