Cheeseburger:

Ingredients:

250 grams lean beef mince

1 clove of garlic, crushed

2 tsp Worcestershire sauce

1/2 onion finely chopped

1 egg yolk

2 bacon rashers, rind removed

1/2 onion sliced

2 bread rolls (halved)

butter for spreading

2 large lettuce leaves

1/2 tomato sliced

2 slices tasty cheese

tomato sauce for serving

Method:

• Combine the mince, garlic, Worcestershire sauce, onion and egg yolk. Mix ingredients well.

• Divide in half and shape into two patties. Cook the patties, bacon and onion on a char-grill or pan-fry.

• When patties are nearly cooked, pop on your cheese slice and cook till cheese has melted.

• Toast the rolls and spread with butter (if desired).

• Top bases with lettuce, tomato, patty, bacon and onion.

• Serve with tomato sauce. (Serves 2).

 

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