BRANDY ALEXANDER PUNCH:

This serves 12 and it makes a great impression on the table

Cracked ice, 1 bottle 750ml Brandy, 1/2 bottle 375ml creme de cacao, 1.5 litres (6 cups) fresh cream, nutmeg and as an optional extra maraschino cherries.

Place cracked ice into the punchbowl........then mix ALL of the ingredients with an egg beater till mixture starts to thicken. Dust with nutmeg, pop on the cherries (if desired) and serve....your guests wont be disappointed.

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