Boiled Chocolate Glaze

Ingredients:

1 cup (270 grams) Caster sugar

210 grams dark cooking chocolate (I use Haigh's), chopped

150ml water

Method:

1. Place all the ingredients into a saucepan and slowly bring to the boil stirring continuously.

2. Boil for 6 minutes, making sure that the mixture does not stick to the bottom of your saucepan.

3. Allow to cool slightly before pouring over glazed or marzipan-covered cakes.

4. Refrigerate until firm before cutting.

 

This recipe makes enough to cover one 23cm cake

 

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