Baked Ricotta & Chocolate Cheesecake
Warning.......for those of you with a heart complaint or high choesterol ....don't look....turn back now!!! the amount of eggs in here is liable to give the healthy ones a heart-attack....but what a way to go!!
Ingredients:
700 grams Ricotta Cheese
10 Egg Yolks
12 Eggs
300ml cream
600 grams sugar
350 grams grated Haigh's Dark Chocolate
150ml Frangelico liqueur
dash vanilla essence
Method:
* Beat the Frangelico liqueur and sugar.
* Gradually add ALL of the eggs and cream
* Fold through the ricotta and chocolate - do this carefully as you want to retain the texture.
* Pour the mixture into a sweet pastry case and bake at 150C for approx 1.5 hours or until set.