| My Recipes' Corner |
| (1) Easy Shrimps Stir-fried |
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| Ingredients 16 shrimps 2 red chilli padi, sliced 1/4 yellow onion, sliced 2 cloves garlic, chopped 2-3 green onion, cut into 2 inches length Sauces -------- 1 Tbp. dark soy sauce Sprinkle of Japanese rice wine 1 Tsp. sugar salt to taste Methods 1. Heat oil in wok, when hot, add in onion, garlic and chilli padi. Fried until fragrant, add in shrimps. Stir well until shrimps are cooked or pink, add in the sauces and green onion, mixed well. Serve hot. |
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