| My Recipes' Corner |
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| (1) Stir-fried Bean Sprout with Taufu Pok |
| (2) Ground Turkey with Deep-fried Tofu |
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| Ingredients bean sprout taufu pok (cut in slices) 2 cloves chopped garlic green onion, cut in 2 inches 1/4 cup dried anchovies, washed salt to taste 1/2 tsp. chicken granules cooking oil (canola or vegetable) Methods 1. Heat oil, add anchovies, when crisp add garlic, stir-well. Add bean sprout, toufu pok, seasoning and a little water. Stir to mix. Lastly add green onion, stir-fried a little and dish out to a plate. Serve hot. |
| Ingredients 1/4 pound of ground turkey 1/2 deep-fried tofu, cut in slices 2 cloves chopped garlic fish sauce to taste 2 tsp. chilli in soy bean oil 2 tsp. shrimp paste in soy bean oil Methods 1. Heat oil in a wok. When heated, add ground turkey, stir-fried until quite done, add garlic. Then, add the tofu. Stir-well then add the seasonings. Add a little water to make some gravy. Dish out and serve. (Serves 2) |
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