Chinese New Year Cookies , 2005
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Kuih Bunga ~ I loved this cookies when young and am glad that I found the recipe at Jo's Deli Bakery website.  I actually burnt the first four pieces and had to throw it away.  The cookie could be hard to get out.  But after a few tries and heat adjustment, I got a hang of it.

Here's the link to the recipe:
http://jodelibakery.netfirms.com
Look under Southeast Asian Delights and look for Crispy Honeycombs.

This is the Pineapple Tarts that I made.  These were made without using the special pineapple cutter.  I just used whatever cutters that I have in the house.  Of course I tried my best to make my 2nd batch looks a lot prettier.  Check my recipe page for recipe.
Ching's Little Corner
1st batch
2nd batch
Ching's Little Corner
Ching's Little Corner
This is my second try of Kuih Bangkit this year.  The first batch was only so-so, something was not quite right, but I couldn't figure out what.  So, I tried on another recipe which uses icing sugar instead of sugar.  And Walah.... I finally got the taste and color that I was looking for.  Crispy & melt in the mouth!
Ching's Little Corner
Ching's Little Corner
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