Crab shell yellow because of its shape round yellow like crab shell named Crab shell yellow is the use of crisp fermentation of the surface for the blank, first made of flat round cake, dip a layer of sesame seeds, paste in the oven wall baking. This cake is delicious and delicious, crisp and crisp. Some people write poetry to praise it"No cake home first smell incense, entrance pastry have the next"。Crab shell yellow filling heart salty, sweet two. Salty with scallion, fresh meat, crab powder, shrimp, etc., sweet with sugar, roses, bean paste, jujube and other varieties. The goods to the China Shimen all the way Weihai Wei Wu Wu cake home for the best.

Chicken fried bread is the characteristics of Chinese snacks. This snack is made after the fermentation of fine white flour for the skin, with cooked chicken breasts, pig sandwich minced meat and meat, frozen and sesame oil and other spices and made a variety of stuffing heart. Wrapped in a good bread on the tip but also dipped in chopped green onion and sesame seeds, the surface brush on the oil, into the pan in the fry. The goods form full, the upper half of the yellow sesame seeds and green green onion, soft palatability. The lower half is crisp and delicious, filling heavy juice, eat more about fragrance. This snack is best made by Chinese Wangjia Sha Dessert Shop.

Lei sand round is Chinese Qiaojia grid Dianxin shop one of the flavor points, has more than 70 years of history. According to legend, in the late Qing Dynasty, Chinese three archway area with a surnamed Lei old lady, she in order to make the dumpling easy to store and carry, first in the cooked dumplings surface white powder way, descendants to commemorate her, put this dumpling Named beard round. Qiaojia grid point of the heart of the business management of the sand round is Chongming County Dahongpao red beans cooked into sand, dried into a purple powder, and then, the package with fresh meat or bean paste, sesame and other stuffing Heart of glutinous rice soup group cooked, drain water, roll a layer of bean powder. This kind of dumpling, colored with fragrant, hot to eat a strong red bean flavor, and soft waxy and refreshing, easy to carry, has been welcomed by tourists.