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ingredients:
5 cans green chiles or 1-27 oz can(about)
1T. SPIKE seasoning
1 large onion
2 lbs. bone-in pork shoulder or butt(about).
4 garlic cloves, finely chopped
water to cover
Instructions:
cover roast with water Add onion and garlic. bring to a boil reduce to simmer skimming of froth till clear. simmer till meat falls off the bone remove bones and chop meat. Add chilies simmer about one hour
serving suggestions:
serve with warm tortillas,smother bean burittos,over a bowl of beans,or even over mashed potatoes or pasta(really!!!!)
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