* Exported from MasterCook *
EGGPLANT OLE (adapted)
Recipe By : The Meatless Gourmet (Bobbie Hinman)
Serving Size : 6 Preparation Time :0:45
Categories : Main Dishes, Family Approved
Amount Measure Ingredient -- Preparation Method
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1 medium eggplant -- cubed 1/2"
2 tablespoons water
2 cups tomatoes -- chopped
4 ounces green chiles -- chopped
3 cloves garlic -- crushed
1/2 cup onion -- chopped
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup cheddar cheese, nonfat
1/2 cup mozzarella chese, fat free
2 bread slices -- cubed
Preheat oven to 375 degrees.
Lightly spray 1 1/2 quart casserole with Pam.
In a large non-stick skillet, saute onion, garlic and eggplant.
Cook, stirring frequently, 10 minutes.
Remove from heat.
Add remaining ingredients, mix well.
Spoon mixture into prepared casserole.
Bake covered 30 minutes.
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