MM: Country Life Tofu Cheesecake
---------- Recipe via Meal-Master (tm) v8.05
Title: Country Life Tofu Cheesecake
Categories: Desserts, Vegetarian, Vegan
Yield: 8 Servings
---------------------------CRUST---------------------------
5 c Finely ground granola
1/4 lb Soy margarine
--------------------------FILLING--------------------------
1 c Soymilk; -OR-
1 c -Dry Soyagen AND
1 c -Water
20 oz Tofu
1/2 c Dry fructose
1/2 c Refined soy oil
1 tb Vanilla extract
1 ts Almond extract
2 ts Arrowroot powder
--------------------------TOPPING--------------------------
3/4 c Apple juice concentrate
3 tb Arrowroot powder
6 c Fresh strawberries
Blend granola and margarine together in bowl. Spread
in oiled pie plate and bake at 350F for 5 min. Blend
filling ingredients in blender until smooth. Pour
into pie crust. Bake at 350F for 20 min. Mix 1/2 c of
juice concentrate with arrowroot. Simmer strawberries
with 1/4 c of juice concentrate. Add arrowroot
mixture and simmer for 15 min more. Pour topping over
cheesecake and cool before slicing.
From "The Vegetarian Times Cookbook."
Posted by Theresa Merkling.
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