MM: Drop Biscuits - Joann Rachor
---------- Recipe via Meal-Master (tm) v8.05
Title: Drop Biscuits - Joann Rachor
Categories: Check, Breads, Vegetarian
Yield: 1 Servings
1 c Warm water
1 tb SWEETENER
1 tb Yeast
1 2/3 c Whole wheat flour
2/3 c Cornmeal
3/4 ts Salt
1/2 c NUTS OR SEEDS
1/2 c Water
Combine water, sweetener and yeast and let stand 5-8
minutes until yeast bubbles. Blend nuts or seeds in
blender with water until smooth. Stir together wel all
ingredients. Drop by large spoonfuls onto oiled cookie
sheet. Let rise 10 minutes. Bake at 350F for 30-35
minutes. Makes 15.
Source: Of These Ye May Freely Eat: A Vegetarian
Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared
by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either
another recipe or a cooking method which can be found
elsewhere in the series. Unfamiliar ingredients can be
found in most large grocery stores or health food
stores.
-----
