* Exported from MasterCook *
Carrots In Beer
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German, vegetables
Amount Measure Ingredient -- Preparation Method
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4 Each Carrots; Large
1 Tablespoon Butter
1 Cup Dark Beer; Any Brand
1/4 Teaspoon Salt
1 Teaspoon Sugar
Peel and slice carrots into long, thin slices.
Melt butter in medium-size frypan; add beer and carrots.
Cook slowly until tender, stirring frequently. Stir in salt and sugar.
Cook for another 2 minutes and serve hot.
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