MM: Dill Pickled Okra
---------- Recipe via Meal-Master (tm) v8.05
Title: Dill Pickled Okra
Categories: Vegetables, Pickles
Yield: 4 Jars
1 kg Okra pods this is equal to 2 lb American
--------------------------SPICES--------------------------
A few celery leaves,
1 Clove of garlic, peeled
_ and split
1 Sprig dill
2 Slices Pimento
----------------------PICKLE SOLUTION----------------------
2 2/3 Cups water
1 2/3 Cups white vinegar
2 tb Salt
Scrub okra, pack into 4 jars.
In each jar insert the spices.
In a saucepan bring the pickle solution to the boil.
Stir well and pour boiling liquid over okra and seal
tightly. Let stand 3 weeks before serving.
Note: One small hot chill may be placed in each jar if
desired.
From "The Fresh Vegetable Cookbook - A complete Australian
guide to buying, storing, preparing and cooking.
By Vo Bacon"Typed by Vicki Crawford - Australia
-----
