MM: Two-Mushroom Bean Chili
---------- Recipe via Meal-Master (tm) v8.05
Title: Two-Mushroom Bean Chili
Categories: Beans, Vegetables, Chili
Yield: 4 Servings
2 tb Vegetable oil
1 c Onion; chop
1 tb Garlic; mince
2 tb Chili powder
1 ts Ground cumin
1 1/2 lb Fresh white mushrooms; slice
8 oz Fresh shitake mushrooms;
-slice
14 1/2 oz Can stewed tomatoes
19 oz Can white kidney beans;
-rinse, drain
1/2 c Ripe olives; slice
In a large saucepan, heat oil until hot; add onion and
garlic. Cook, stirring frequently, until onion is
tender, about 5 minutes. Stir in chili powder and
cumin; cook until fragrant, about 30 seconds. Add
white and shitake mushrooms; cook, stirring
occasionally, until mushrooms are crisp-tender, 6 to 8
minutes. Add stewed tomatoes, beans, olives and 1/2
cup water. Simmer uncovered, to blend flavors, about
10 minutes. Serve with tortillas, garnished with
shredded lettuce, diced fresh tomatoes and shredded
Cheddar cheese, if desired.
Source: Akron Beacon
Journal.
MM Waldine Van Geffen [email protected].
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