MM: Baked Corn Chex 'n' Cheese Custard
---------- Recipe via Meal-Master (tm) v8.05
Title: Baked Corn Chex 'n' Cheese Custard
Categories: Side dishes, Cheese/eggs, Vegetables, Breakfast
Yield: 6 Servings
1/4 c Green Pepper; Chopped
1/3 c Onion; Finely Chopped
2 T Butter
3 ea Eggs; Large
2 c Milk
1 t Salt
1/2 t Sugar
1/8 t Pepper
1 c American Cheese; Shredded
1 lb Corn; Canned, Drained
2 c Corn Chex; Coarsely Broken
Preheat oven to 325 degrees F. Saute green pepper and
onion in butter until limp. Beat together eggs, milk,
salt, sugar, and pepper. Stir in cheese, corn, sauteed
peppers and onions, and 1 1/2 cups cereal.
Pour into buttered 2-quart casserole and top with
remaining cereal. Bake, uncovered, 45 to 50 minutes or
until set.
Cool 10 minutes before serving.
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