MM: Dhoodhi Peel Dosa
---------- Recipe via Meal-Master (tm) v8.05
Title: Dhoodhi Peel Dosa
Categories: Breads, Vegetables, Ethnic
Yield: 1 Batch
250 g Rice
1/2 c Doodhi (zucchini) peel
-- very finely sliced
2 tb Sour buttermilk
1 c Coconut milk
Salt to taste
4 Green chillies
1 1-inch piece of ginger
1 sm Bunch of coriander leaves
Soak the rice in water overnight. Drain. Grind rice
until it forms a thick, smooth paste. Transfer to a
bowl.
Finely slice chillies, ginger and coriander leaves.
Add to rice mixture along with buttermilk, coconut
milk and salt. Mix thoroughly to form batter.
For each dosa, cook 2 tablespoons batter on hot
greased skillet or griddle, spreading batter into thin
circles and turning dosa once to brown both sides.
Serve hot with chutney, if desired.
Adapted by Karen Mintzias from a recipe in "Tasty
Dishes from Waste Items" by Aroona Reejhsinghani
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