MM: Three Bread Dressing
---------- Recipe via Meal-Master (tm) v8.05
Title: Three Bread Dressing
Categories: Breads, Low-fat, Vegetables
Yield: 6 Servings
1/2 c Chopped celery
1/2 c Chopped onion
1 c Sliced mushrooms
1/2 c Vegetable stock
4 c Bread crumbs (mixture of day
-old white,
whole wheat and
-cornbread
1/4 c Chopped fresh parsley
1 ts Dried basil
1 ts Paprika
1 ts Salt
3 Egg whites
Preheat oven to 350*. Saute celery, onions and
mushrooms in vegetable stock for 2 minutes. Combine
all dry ingredients with the vegetable mixture. Beat
egg whites and add to the mixture so that the
ingredients bind. Pour into a medium sized, lightly
oiled baking dish. Bake for 30 minutes or until the
crust begins to brown. Serves 6 Note: You can also use
the leftover stock from your turkey or chicken if you
put the juice in a jar and put it in the refrigerator.
Make sure that you scrape off the fat that will rise
to the top.
Calories: 150 Fat grams: 3 Fat: 18% From: Shopping
with Susan Powter (Stop the Insanity!) Meal Mastered
by R. Thompson
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