MM: Campton Place's Double-Corn Corn Sticks
---------- Recipe via Meal-Master (tm) v8.05
Title: Campton Place's Double-Corn Corn Sticks
Categories: Breads, Vegetables
Yield: 22 Cornsticks
1/2 c Yellow Cornmeal
1/2 c All-Purpose Flour
2 tb Sugar
1 1/4 ts Baking Powder
1/2 ts Salt
1 c Heavy Cream
1 Egg Yolk
3 tb Unsalted Butter
1/2 c Fresh Corn Kernels
2 Egg Whites
Preheat oven to 425oF. Lightly grease a corn stick
mold. Combine cornmeal with flour, sugar, baking
powder and salt in a large bowl. Stir in cream and egg
yolk. Set batter aside. Melt butter in medium-sized
saucepan over medium-low heat. Stir in corn kernels,
and toss to warm through. Stir corn into batter. Beat
egg whites until stiff. Fold them into batter. Spoon
batter evenly into prepared mold. Bake until firm and
golden, 15-20 minutes. Serve hot.
Source: Medford Mail Tribune, 30 November 1994 Typed
by Katherine Smith
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