MM: Easy Veal Normande
---------- Recipe via Meal-Master (tm) v8.05
Title: Easy Veal Normande
Categories: Veal, Main dish, Easy, Mushrooms, Chicken
Yield: 4 Servings
1 1/2 tb Butter
1/2 ts Shallots
1 1/2 tb Oil
6 Thinly sliced veal cutlets
Or halved chicken breasts
5 tb Brandy
1 Can cream mushroom soup
2/3 c Milk
1 Tart apple peeled sliced
Freshly cooked wild rice
Melt butter with oil in large skillet over
medium-high heat. Add veal and brown, turning once.
Transfer to platter. Add brandy and shallots to
skillet and stir, scraping up any browned bits
clinging to bottom of pan. Blend in soup and milk.
Return veal to pan with apple. Reduce heat and simmer
stirring once or twice, until heated through. Serve
over rice.
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