MM: Grilled Veal Chops with Port Chile Sauce
---------- Recipe via Meal-Master (tm) v8.05
Title: Grilled Veal Chops with Port Chile Sauce
Categories: Veal, Beef
Yield: 2 Servings
1 lb Veal chop
2 c Beef broth
1 c Port wine*
2 Cloves garlic
1 Sprig rosemary
1/2 ts Black pepper -- crushed
1 Poblano peppers -- roasted
And diced
1 Hot chili peppers -- roasted
And diced
1 tb Flour
1 tb Water
Roast chile peppers & set aside in bag to steam.
Peel & finely dice, when cool; set aside.
Combine broth, port, garlic, rosemary & black pepper.
Simmer until reduced by half. Strain sauce and
return liquid to pot. Add finely diced chiles to
sauce & stir. Combine flour and water; add to sauce 1
tablespoon at a time, stirring until thick, till
desired thickness is achieved.
Grill veal chops until done to taste & serve with
sauce.
Recipe By : Lisa (shade)
From: Shade Date: 02 Aug 97
Chile-Heads List �
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