MM: Veal Steaks
---------- Recipe via Meal-Master (tm) v8.05
Title: Veal Steaks
Categories: German, Veal, Meats
Yield: 4 Servings
1 lb Veal cutlets; sliced thin
1/4 t Pepper
3 T Vegetable oil
2 T Evaporated milk
1 ea Lemon; juiced
2 T Cognac or brandy
1/2 t Salt
3/4 t Curry powder
2 ea Onions; diced
2 T Tomato paste
10 ea Parsley sprigs; chopped
Season veal with salt, pepper and 1/2 t curry powder.
Heat oil; brown veal slices on both sides. Remove meat and
reserve. Add onions; saute until softened.
Add evaporated milk and tomato paste. Cook until
bubbly. Add lemon juice, rest of curry powder, and
chopped parsley sprigs. Return veal slices to the
sauce. Add the cognac or brandy; heat through. Serve
on preheated platter.
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