MM: Cold Tomatillo Soup
---------- Recipe via Meal-Master (tm) v8.05
Title: Cold Tomatillo Soup
Categories: Spice, Soups
Yield: 1 Servings
2 tb Vegetable oil
2 Jalapenos, seeded and diced
Finely
1 sm Onion, diced finely
2 lb Tomatillos, husked and
Quartered
4 c Chicken stock (preferably
Homemade)
Salt
2 tb Chopped cilantro leaves
Heat oil in a lage saucepan over medium-low heat. Add
chilies and onion and cook until tender, stirring
occasionally, about 10 minutes. Add tomatillos and
stock and bring to boil. Reduce heat,cover and simmer
until tomatillos are tender, about 10 minutes. Puree
soup then cool completely. Cover and chill. Before
serving test for salt and ladle into bowls. Garnish
with cilantro.
Depending on how many chilies you add, this could make
a good cooler for a hot and spicey meal.
(from a Bon Appetit Mag.) KGB (Katherine M.Grine Barto)
[email protected] From the Chile-Heads Recipe
Collection URL:
http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html
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