MM: Philadelphia Pepper Pot
---------- Recipe via Meal-Master (tm) v8.05
Title: Philadelphia Pepper Pot
Categories: Beef, Soups, Eggs
Yield: 4 Servings
2 lb Tripe
4 Calve's feet
Water
1/2 ts Sweet marjoram
1/2 ts Sweet basil
1/2 ts Thyme
2 Onions
2 Potatoes
Salt
Butter
1 Red pepper
Put two pounds of tripe and four calve's feet into the
soup-pot and cover them with cold water; add a red
pepper, and boil closely until the calve's feet are
boiled very tender; take out the meat, skim the
liquid, stir it, cut the tripe into small pieces, and
put it back into the liquid; if there is noe enough
liquid, add boiling water; add half a teaspoon of
sweet marjoram, sweet basil, and thyme, two sliced
onoins, sliced potatoes, salt. When the vegetables
have boiled until almost tender, add a piece of butter
rolled in flour, drop in some egg balls, and boil
fifteen minutes more. Take up and serve hot.
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