MM: English Cheddar Cheese Soup
---------- Recipe via Meal-Master (tm) v8.05
Title: English Cheddar Cheese Soup
Categories: Starters, Soups, Cheese/eggs, British
Yield: 4 Servings
1/4 c Butter
1/4 c Flour
27 fl Chicken broth
2 Carrots
1 Onion; chopped
1/2 c Leeks; Chopped
1 c White wine
1 ts Worcestershire sauce
2 c Cheddar cheese; shredded
1 ds Red pepper
Salt
1/2 c Cream
Peel carrots and cut into 1" julienne strips. Melt
butter, blend in flour, gradually stir in broth until
smooth; heat to boiling. Add carrots, onions, leeks,
wine, and Worcestershire sauce. Simmer 10 minutes,
stir in cheese and red pepper until cheese is melted.
Season to taste with salt. Stir in cream, heat until
hot. Do not boil. Serve.
Posted: Kaz Langridge 2:252/820
From: Recipes
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