MM: Crabcakes (Maryland Seafood Cookbook)
---------- Recipe via Meal-Master (tm) v8.05
Title: Crabcakes (Maryland Seafood Cookbook)
Categories: Fish, Seafood
Yield: 4 Servings
1 lb Crabmeat
1 x Egg, beaten
1 tb Parsley, finely chopped
1 t Prepared mustard
1/4 t White pepper
1/2 c Breadcrumbs
5 tb Mayonnaise
2 t Worcestershire sauce
1 t Salt
Remove cartilage form crabmeat. Mix breadcrumbs, egg,
mayonnaise, parsley, Worcestershire sauce, mustard,
salt and white pepper together well. Pour mixture over
crabmeat and fold in lightly but thoroughly. Form into
six cakes and deep fry at 350 F until golden brown.
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