MM: Southwestern Red Snapper
---------- Recipe via Meal-Master (tm) v8.05
Title: Southwestern Red Snapper
Categories: Fish
Yield: 4 Servings
1 1/4 To l-1/2 pounds red snapper
Fillets
Salt
2/3 c Picante sauce
1/2 c Chopped red onion
1 Garlic clove, minced
1 md Green pepper, chopped
1 md Tomato, seeded and chopped
Lightly sprinkle fish with salt. In skillet, combine
picante sauce, onion and garlic. Bring to a boil,
stirring constantly; reduce heat. Add fish and green
pepper; cover and simmer gently 10 to 15 minutes or
until fish flakes easily when tested with fork Remove
fish to serving plate; keep warm. Cook and stir pan
juices until slightly thickened, about 1 to 2 minutes.
Stir in tomato; heat through. Spoon sauce over fish
and serve with additional picante sauce. Makes 4
servings.
You can substitute halibut or other favorite fish for
red snapper.
Nutritional Information per Serving: Calories-218
Protein-36.6 grams Fat - Total 2.62 grams
Cholesterol-62.9 mg Sodium 493 mg
Neighborhood Shopper 9/18/96 Typos by Bobbie Beers
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