* Exported from MasterCook *
Cowboy Steaks With Ranch Beans and Slaw
Recipe By : McCall's, Page 143, Sept. 1997
Serving Size : 4 Preparation Time :0:00
Categories : Beef & Veal, Salads & Salad Dressings, Vegetables
Amount Measure Ingredient -- Preparation Method
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Beans
2 slices bacon -- thick-cut, diced
1 large yellow bell pepper -- cut into 1/2" cubes
1 medium red onion -- finely chopped
15 ounces pinto beans -- drained
1/3 cup barbecue sauce
1/4 cup water
Slaw
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon cider vinegar
1 tablespoon poppy seeds
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound coleslaw -- package mix
Steaks
1 tablespoon olive oil
4 beef strip steaks -- boneless
1 tablespoon chili powder
1. Beans: In medium saucepan, cook bacon over medium-high heat
3 to 4 minutes, stirring until brown and crisp. Add half
the yellow pepper and half the red onion; saute 3 minutes,
until onion is translucent. Stir in the beans, barbecue sauce
and water; simmer 3 minutes.
Remove from heat; cover, keep warm.
2. Slaw: Meanwhile, in serving bowl, whisk mayonnaise,
sour cream, vinegar, poppy seeds, sugar, salt and pepper.
Add coleslaw mix and remaining yellow pep and red onion; toss.
3. Steaks: In large skillet, heat oil over high heat. Rub steaks
all over with chili powder. When oil is hot, add steaks; cook
2 minutes per side for medium-rare, 3 minutes per side for medium
and 4 - 5 minutes per side for well-done.
Serve with beans and slaw.
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