MM: Orange Sherbet-Fruit Mold
---------- Recipe via Meal-Master (tm) v8.05
Title: Orange Sherbet-Fruit Mold
Categories: Salads, Desserts
Yield: 1 Servings
1 cn 20 oz pineapple chunks
Drained,
cut in half
(reserve juice for dressing)
1 cn 16- oz mandarin orange
Segments, well drained
2 Bananas, quartered and
Sliced
1 pk 3 -oz. orange gelatin
1 pk 3 -oz. lemon gelatin
1 c Boiling water
1 pt Orange sherbet, softened
Combine pineapple, mandarin oranges and bananas; set
aside. In a medium saucepan, dissolve gelatins in
booiling water over low heat until well dissolved.
Remove from heat and stir in sherbet until thoroughly
blended; fold in prepared fruit. Rinse a 6cup mold
with cold water, pour in gelatin mixture and chill
until firm. Unmold onto cold plate. Garnish with
orange slices. Serve with fruit dressing.
Source
Salads for all seasons by Miriam Loo's
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