MM: Corned Beef Salad
---------- Recipe via Meal-Master (tm) v8.05
Title: Corned Beef Salad
Categories: Salads, Desserts, Southern
Yield: 6 Servings
3 oz Gelatin, lemon
2 c Water; boiling
1 c Salad dressing
1 tb Sugar
12 oz Corned beef
3/4 c Diced celery
1/2 Green pepper; chopped
1/2 Onion; grated
1 tb Lemon juice
1 c Pecans; chopped
1/2 ts Salt
3 Eggs; hard-cooked, diced
Dissolve lemon gelatin in boiling water. Chill. When
set, beat until foamy. Blend in salad dressing and
beat well. Add sugar. Fold in other ingredients.
Pour into mold and chill. Cut into squares when
congealed.
SOURCE: Southern Living Magazine, January 1973. Typos
by Nancy Coleman.
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