MM: Sichuan Street Noodles with Spicy Peanut Sauce
---------- Recipe via Meal-Master (tm) v8.05
Title: Sichuan Street Noodles with Spicy Peanut Sauce
Categories: Chinese, Pasta, Sauces, Salads
Yield: 4 Servings
1 T Minced garlic
3/4 c Sesame-seed paste; (tahini)
1 c Steeped black Chinese tea
5 T Dark soy sauce
5 t Chili oil
3 T Sesame oil
2 T Sugar
2 T Red wine vinegar
1 lb Chinese egg noodles; thin
1/2 c Chopped scallions
1/2 c Shredded cucumber
Mix together garlic, tahini, tea, soy sauce, chili
oil, 2 Tbs. sesame oil, sugar and vinegar. Process
until smooth. Prepare the noodles and cool under
running water. Mix in 1 Tbs. sesame oil. Add the sauce
and the scallions to the noodles, tossing until well
combined. Add the shredded cucumber and toss again.
Serve at room temperature.
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