MM: Crawfish and Egg Salad
---------- Recipe via Meal-Master (tm) v8.05
Title: Crawfish and Egg Salad
Categories: Cajun, Seafood, Salads, Cheese/eggs
Yield: 8 Servings
3 ea Eggs, hard boiled
1 lb Chopped crawfish or shrimp
1 x Salt, if needed
1 t Red cayenne pepper
1 T Durkee's famous sauce
2 T Mayonnaise
2 T Dill pickles, finely chopped
1 t Poupon mustard
To cook crawfish: In a saucepan bring 2 quarts water
to boil with 2 tsp salt and 1/2 tsp of red pepper. Add
peeled crawfish tails to water. Bring to boil and
remove from heat immediately. Drain and cool. Chop
hard-boiled eggs. Chop crawfish and mix with eggs. Add
pickles. Mix mustard, Durkee's, and mayonnaise and add
to egg mixture. If needed, add more pepper and salt.
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