APPLE GINGER JAM

1 small orange
2 small limes
1 1/2 lb Granny Smith apples
1 1/2 lb fresh young ginger
1 1/4 c water
3 1/2 c sugar

Seed unpeeled orange and limes; finely chop. Pare apples and core;
pare ginger. Coarsely chop apples and ginger. In a large saucepot
bring orange, limes, apples, ginger and water to a boil; simmer,
covered, until tender (about 40 minutes). Add sugar and stir until
dissolved. Bring to a boil and boil gently, uncovered, stirring
often toward end of cooking, until thick (about 1 hour). Store in
freezer.

Makes about 10 cups.

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Preserves