Corn Relish > Southren Living

18 Ears fresh corn 2 tb Dry mustard 7 qt Water 1 tb Celery seeds 1 sm Head cabbage, chopped 1 tb Salt 1 c Onion, chopped 1 tb Turmeric 1 c Green pepper, chopped 1 qt Vinegar 1 c Sweet red pepper, chopped 1 c Water 1 c To 2 cups sugar Remove husks and silks from corn just before cooking. Bring 7 quarts water to a boil; add corn. Bring water to a boil; add corn. Bring water to a second boil; boil 5 minutes. Cut corn from cob; measuring about 2 quarts of kernels. Combine corn kernels and remaining ingredients in a large saucepan; simmer over low heat 20 minutes. Bring mixture to a boil. Pack into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tightly. Process in boiling-water bath for 15 minutes. "Southern Living" August, 1981 Posted by Jeff Pruett -----

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