Green Tomato Chunty (English)

4 lb Green tomatoes 1 pt Malt vinegar 1 lb Apples 1 ts Level mixed spice 1 lb Onions 1 ts Level dry mustard 2 oz Salt 1 ts Level ground ginger 1 Ib moist brown sugar 1 ts Level cayenne pepper Finely chop the tomatoes, apples and onions. Place in a bowl, sprinkle with salt, cover and leave overnight. Next day, strain off the salt liquor. Place all the ingredients together in a large saucepan, bring to the boil and simmer for 1 to 2 hours, stirring occasionally, until the chutney is thick. Leave in the pan to cool. When cold put into jars, cover and seal. -----

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