Apple Chutney

4 quarts chopped apples
3 sweet red peppers
2 cups seedless raisins
4 cups firmly packed brown sugar
2 cups chopped onion
2 Tbs. salt
4 cups vinegar
1 clove garlic
4 Tbs. whole mixed pickling spices

Combine apples, peppers, raisins, sugar, onion, salt, and vinegar.
Tie garlic and spices loosely in a cheesecloth bag and add to the
apple mixture. Bring to a boil and simmer for 1 1/2 hours, stirring
frequently. Remove spices. Pack hot sterilized jars and seal.
Process in hot water bath about 8 minutes.

Yield: 8 to 10 pints.

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Preserves