Beet Jello Jelly

Ingredients

1 1/2 lb Sliced beets
8 c Sugar
6 c Water
1 pk (6-oz) red raspberry
1/2 c Lemon juice
Gelatin
2 pk Sure jell

Imstructions

Wash beets thoroughly, cut off top and bottoms, and slice. Cover them
with water and cook until done. Strain juice off through a clean cloth.
Mix beet juice, you should have 6 cups, lemon juice, sure jell and boil 1
minute. Then add sugar and gelatin. Boil for 6 minutes. Skim off top and
fill clean jars. Cool, put lids on and freeze.

NOTE: Add 1 cup of water when you boil beets so you will be sure to
have 6 cups of juice left. From: Sharon Stevens Date: 07 Apr 97
Home Cooking

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Preserves