English Orange Marmalade

Ingredients:

4 Oranges
1/3 Lemon
1/2 Grapefruit
1 1/2 Quarts Water per pound of fruit
1 lb Sugar per pound of fruit

Instructions:

Remove seeds from fruit. Cut fruit into very thin slices.
Cut each slice in quarters. Remove pithy inner portion from each section
of fruit. Add 1 1/2 quarts water to each pound of fruit.
Let stand 24 hours.
Boil hard 1 hour. Add 1 pound sugar to each pound fruit and liquid.
Boil slowly 45 minutes or until juice sheets from spoon.

Mrs. Reginald Wright Kauffman, Geneva, Switzerland
From the collection of Jim Vorheis .

-----

Back To:
Preserves