Blueberry Syrup

1 pint fresh blueberries
1/4 cup water
1/2 cup sugar
1 tablespoon lemon juice (about 1/2 lemon)

Carefully wash and remove stems from blueberries. Pour into 3-quart
pot with water and sugar. Bring to a boil, then reduce heat and
simmer berries for 10 minutes, stirring from time to time. Press
through a fine sieve to remove blueberry skin or use as is. Squeeze
juice from half a lemon and add to blueberry syrup.
Cool.
Store in a glass jar in refrigerator.
Makes 1 cup

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Preserves