MM: Schweinekotelett in Zweibelsosse (Pork Chops In Onion Sauce)
---------- Recipe via Meal-Master (tm) v8.05
Title: Schweinekotelett in Zweibelsosse (Pork Chops In Onion Sauce)
Categories: Ethnic, Pork, Meats, Main dish, Vegetables
Yield: 4 Servings
4 ea Pork Chops
1/4 t Pepper
1 1/2 T Vegetable Oil
1/2 c Beer
1 t Cornstarch
1/2 t Salt
1 1/2 T Unbleached Flour
4 ea Onions; Small (2 med) *
1/2 c Beef Broth; Hot
* Onions are to be thinly sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ +++ Season pork chops with salt and
pepper; coat with flour. Heat oil in a heavy frypan.
Add pork chops; fry for 3 minutes on each side. Add
onions; cook for another 5 minutes, turning chops
once. Pour in beer and beef broth; cover and simmer 15
minutes. Remove pork shops to a prehaeated platter.
Season sauce to taste. Blend cornstarch with a small
amount of cold water. Stir into sauce and cook until
thick and bubbly. Pour over pork chops. Blend
cornstarch with a small amount of cold water.
Stir into sauce and cook until thick and bubbly.
Pour over pork chops. Serve with brussel sprouts and
boiled potatoes.
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