MM: Working Person's Crockpot Country Pork Dinner
---------- Recipe via Meal-Master (tm) v8.05
Title: Working Person's Crockpot Country Pork Dinner
Categories: Pork, Meats, Crockpot
Yield: 1 Servings
3 lb Pork loin country-style rib
2 T Salad oil
1 c Water
1/2 t Pepper
16 oz Carrots
1 Onion
1/3 c Flour
1 1/2 c Apple cider
1 T Salt
2 lb Small new potatoes
1 t Caraway seeds
1 Cabbage
All preparation can be done the night before and
assembled in the morning before leaving for work so
you'll be greeted with a hearty supper at the end of
the day. Chop small head cabbage and medium onion, cut
carrots into 2" pieces. In a large plastic bag combine
flour, salt and pepper. Drop meat into bag and coat
pork loin country-style ribs with flour mixture;
reserve leftover flour. In large skillet over
med-high heat, in hot salad oil, cook meat, a few
pieces at a time, until well browned on all sides,
removing pieces as they brown. Reduce heat to med;
into drippings in skillet, stir reserved flour until
blended. Gradually stir in apple cider. Simmer to
thicken to gravy. Remove from heat and set aside. In 6
qt crockpot add potatoes, carrots, onions and cabbage.
Sprinkle with caraway seeds. Top with meat. Pour on
gravy. Cover crockpot and cook on high for 6 hours or
low for 8-10 hours.
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