MM: Becky's Jambalaya
---------- Recipe via Meal-Master (tm) v8.05
Title: Becky's Jambalaya
Categories: Main dish, Ethnic, Check
Yield: 6 Servings
1 1/2 c Rice
1 lb Pork; fresh 1/2" cubes
1 ea Ham slice; chopped
6 ea Andouille sausage;sliced
2 ea Onions; finely chopped
1 tb Butter
2 ea Garlic cloves; crushed
2 ea Thyme;fresh/minced
2 ea Parsley; fresh/minced
2 ea Bay leaves
1/4 t Cloves
2 qt Beef broth
1/2 t Chili pepper; crushed
1/2 t Salt
1/2 t Pepper
1/2 t Cayenne pepper
Put the butter in a large heavy skillet. Add the
onions and pork and brown slowly, stirring frequently.
When the onions are slightly brown, add the ham and
garlic, then the thyme, bay leaves, parsley and
cloves. Brown for 5 minutes more, then add the
sausages. Cook for 5 more minutes and add the beef
broth. Cook 10 minutes more and add the rice, chili
pepper, salt pepper and cayenne, adjusting these
spices to your taste. Let the mixture boil for 30
minutes longer, or until the rice is done, but still
firm. Serve piping hot! If you are not able to get
Andouille sausage in your area, any good quality
kielbasa will be an adequate substitute.
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